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Conditions générales

Uniform Conditions for the Hotel and Catering Industry (UVH)

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Des règles d'hygiène pour tous
Des règles d'hygiène pour tous

The rules below apply to the hotel due to COVID-19

Rules of hygiene

  • Wash your hands often
  • 20 seconds with soap and water, then dry hands thoroughly.
  • Before you go out, when you come back home, after blowing your nose, and of course before dinner and after going to the bathroom.
  • Cough and sneeze into the inside of your elbow.
  • Use paper tissues to blow your nose and then throw it away. Then wash your hands.
  • Do not shake hands.
  • Use the disinfectant spray at the hotel to disinfect your hands.
  • Keep 1.5 meters (2 arm lengths) away from others.
  • This applies to everyone: on the street, in shops or other buildings and at work. People who belong to one household do not have to keep a distance of 1.5 meters.

Everyone aged 13 and older is required to wear a mouth mask for public use in the following situations:

  • In all buildings and covered areas open to the public
  • When you are sitting at the table, the mouth cap may be removed. When you get up, wear the cap again.

Exceptions to the closure for the catering industry

Some locations may be open, but a reservation is mandatory and a health check must take place:

    In hotels for resident guests
        As of 23 October 2020:
            Between 20:00 and 06:00, no alcohol is served in hotels or consumed in a restaurant or bar.
            No alcohol is delivered from room service between 20:00 and 06:00.

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Des règles d'hygiène pour tous